This cupcake is super delish! It comes in a four-pack from the Whole Foods frozen aisle, and it's gluten free. We probably get them about once a week, and they last us two nights. Almost without fail, we decide we want them with about fifteen minutes until closing time, and then race to get there in time. It's pretty hilarious.
Dietrich tries to tell me that he should get three and leave me one, because he's bigger. I say, we only split non-desserts 75%/25%...desserts are an even-steven 50%/50%!
Then I enjoy my cupcake for the second night in a row :)